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Introducing Ivaar The Boneless
Celebrating Exeter's Roman heritage
A robust yet smooth artisan gin.
Exeter’s own premium gin made in small batches and produced in a traditional copper still. This robust yet smooth gin celebrates Exeter’s Roman heritage and occupation between circa AD55 and AD380, “ISCA Dumnoniorum’ describing flowing water in reference to the River Exe. Using ancient botanicals favoured by the Romans such as tarragon, basil, cardamom, cinnamon & marigold combined with 11 other botanicals. The result is an outstanding gin experience.
serving suggestion
GIN BASIL MOJITO
Putting a gin twist on a rum classic, the Gin Basil Mojito sees basil, lime and sugar combine to make a refreshingly herbaceous thirst-quencher. Serve in a jug to share with friends, and garnish with fresh mint for a simple yet effective final touch.
- 50ml Exeter Gin
- 3 to 4 Basil leaves
- 1 lime cut into 4 wedges
- 1 to 2 teaspoon of soft brown sugar
- 75ml of Club Soda
Serving Suggestion
THE SIDMOUTH BLUE
A tantalising twist on a Gin Fizz, the Sidmouth Blue incorporates Orgeat syrup, lemon juice and Blue Curacao to create a sweet, citrusy flavour with a satisfying fizz. Its bright shade of blue celebrates Sidmouth’s stunning coastline and ensures a delightful wow-factor whenever served.
- 50ml Exeter Gin
- 50ml Blue Curacao
- 10ml Orgeat syrup
- 1 lemon or 25ml freshly squeezed juice
- 150ml Club Soda water or to taste.
Serving Suggestion
NEGRONI
The Negroni has experienced a popularity surge in recent years, and Exeter Gin’s take on the classic cocktail proves this recognition is more than justified. An earthy blend of gin, Campari, sweet vermouth and orange sees Italy and Exeter come together to create a bittersweet taste sensation.
- 50ml Exeter Gin
- 50ml Campari
- 50ml sweet vermouth
- Orange wedge and peel to garnish
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Exeter Gin School
We're excited to launch our brand-new Exeter Gin and Granny Garbutt Gin School and Bar above our distillery in Teignmouth. We cannot wait to welcome fellow gin-lovers through the doors of our Gin School and Bar! You can now book tours, tastings and the gin making experience events by clicking below.
AWARD WINNING GIN
WHAT PEOPLE ARE SAYING
"Bold aromas, excellent aromatic depth, stacks of fragrance and a big hit of juniper all deliver compelling complexity and I could not wait to dive in. Sipping this feels like a massive luxurious treat. Glossy and richly textured with juniper banging a deep bass drum, this glorious gin reverberates with refreshing citrus layers and a kick of zesty spice. It’s epic – a proper festival of flavours. And with tonic, I could drink it by the bucket!"
- Olly Smith, Great British Food Awards Judge
Exeter Gin's latest news
Exeter Gins plight to an eco sustainable future
Posted by Karen Skerratt on 8 April 2024
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